So, after years of using plain cutting board that always left me with extra cleaning task (wiping the juice of meat and fruit peels out of the countertop), I am now browsing for something that will save me more time after doing a lot of cutting jobs. Over the sink cutting board sounds like something that will be more practical, and especially because I’ve heard my friend (who is also a busy cook at home) bragging about it.
I have a large sink on my kitchen, so my standard is set; the cutting board that I get must have surface large enough to allow it sitting nicely atop my sink without falling over when I’m doing most of my cutting jobs. After doing a lot of browsing, I got these three names.
3 Recommended Over the sink Cutting Board :
Conclusion of The Best Over The Sink Cutting Board
Basically I have my eyes to all of these boards; the cutting board with colander is perfect for my sink (and most sinks; it is big), the one with strainer is clearly useful for both straining and excess cuts, and the one from bamboo is I think more perfect for over the stove instead of over the sink cutting board. The last one, especially, is perfect to serve food in rustic style, like large roasted meat or chicken. The first two are the ones that I will prefer for my kitchen, because I am a home cook with high intensity cooking jobs and need more practical solution for excess juice, cuts and peels after cutting.
Overall, over the sink cutting board is the best tool you can have in a kitchen, and maybe you want something that is more practical like the one with colander or strainer if you cook at lot.