The biggest annoyance of doing high intensity kitchen works (like cooking for a lot of people in dinner party or family members) is not having extra large cutting board to do cutting jobs perfectly. I knew this in daily basis, especially because I have big family consists of my husband, 4 kids and occasionally our parents that visit every month to have lunch or dinner. My regular cutting board is more like an annoyance than supporting feature in the kitchen, because it has small surface that makes the piles of chopped fruits or veggies fall to the side, splattering on the kitchen counter and even falling to the floor.
After getting tired of having too small cutting boards that make my hand hurts (you know how hard it is to cut a lot of flood on small cutting boards in high speed), I decided to look for larger products. But I didn’t want to just get a larger cutting board; I needed extra large cutting board; something with more than adequate size to help all my cutting tasks. Plus, I want something that looks good sitting on my contemporary styled kitchen, maybe something with either natural or synthetic materials that give both classic and modern look at once.
So, after looking at various kitchen appliance products, I finally found out four perfect extra large cutting board options that I thought perfect to sit on any kitchen.
Our recommendations for the best Extra large Cutting Board
Conclusion of The Best Extra Large Cutting Boards
The bottom line is: these are all good cutting boards, and each has large size as well as high quality materials. They are also dishwasher safe, even including the bamboo and teakwood boards. However, you may want to buy two boards if you often cook a lot; one is the wooden or bamboo one for cutting dry food, and the other one is the plastic one to cut raw meat, fish or chicken. Plastic or tempered glass will not absorb the juice of raw meat and is therefore safer for raw meat.
Extra large cutting board is surely something that you will need for any intense cooking tasks, especially if you cook for a lot of people every day. Instead of splattering food all over the counter and have very little are to work on your cutting, just opt for large cutting board.