It is not surprising if you are a fan of Japanese knives and are willing to have the best Japanese chef knife to complete your knife collection. Today the maker of top specialized cooking knives in Japan becomes widespread in the world. Since 16 century eventually, as various regional cuisines began to develop across Japan, merchants started learning the craft of knife making. More rustic cooking methods reigned in the east, where more functional and stout straight blades were predominant. As we see many beautifully forged Japanese knives become very available giving rich alternatives of much harder knives than the western counterparts.
When choosing Japanese knife there are several main aspects that you should consider. It is important that you have knowledge about styles, materials, functions, prices and makers of Japanese knives before you decide to buy one. Do not worry if you currently know too little on Japanese knife.
Below are the recommended options when it comes to finding the Best Japanese Chef Knife
Shun DM0760 Classic Asian Chef’s Knife, 7-Inch
The best Japanese chef knife is Shun DM0760 Classic Asian Chef’s Knife, 7-Inch with thinner and lighter blade than those from commonly traditional chef knives out there. Particularly made from top quality VG10 stainless steel, this knife has a patterned, layered surface. Clad with 32 strips of high-carbon stainless steel it simply own a stunning look of Damascus steel with incredible blade edge retention as well as super-sharp 16-degree blade angle. Made in Japan, this knife has a limited lifetime warranty. When it comes to supreme quality and beauty, this Shun DM0760 is a sure answer.
The Shun DM0760 Classic Asian Chef’s Knife has a PakkaWood D-shaped handle to produce total comfort and decrease friction while cutting. The Shun DM0760 Classic Asian Chef’s Knife, 7-Inch is a perfect choice for those seeking for very sharp, attractive, and well-balanced knife. It is because most customers agree about its great look and its amazing performance. It will never be a wrong decision to buy a Shun classic knife, particularly this 7-inch one. This Shun DM0760 Classic Asian Chef’s Knife, 7-Inch is the best product that can be the last knife you will ever need.
Chicago 8” Cutlery DesignPro Chef Knives
Another product that should be listed in our recommendation is Chicago 8” Cutlery DesignPro Chef Knives. This knife is an ultra-sharp one for effortless cutting that comes with top quality Japanese steel blades. It has an innovative grip fully guiding your hand for total control and cutting. On the bolster it has Laser etched dots. Chicago 8” Cutlery DesignPro Chef Knives will give you sharp sensation almost immediately on your cutting board over potatoes, onions, and even roasted bird. It is definitely a wonderful addition to your kitchen.
Most customers of Chicago 8” Cutlery DesignPro Chef Knives are happy with this product line as every knife is very sharp and has a nice heavy feel. From the moment one holds this 8” knife in his or her hand, it simply will feel right. In fact the knife is solid, balanced and comfortable to grip. It is capable of slicing everything from frozen meat to tomatoes neatly with ease. You will likely label it as the most frequently used tool in the kitchen. The best Japanese chef knife is a great investment for the kitchen as it is fully backed with lifetime warranty.
Wasabi 8” 6720C Black Chef’s Knife
When it comes to best Japanese chef knife, no doubt, the Wasabi 8” 6720C Black Chef’s Knife is the one. For those who like a nice thin blade, this knife will never disappoint them. As a Japanese style chef knife, there are many to offer including multipurpose function, superior edge retention, high carbon stainless Daido 1K6 steel material, bead-blasted blade, sturdy handle, clean polypropylene blend, and attractive finishes. Offered at $50.00 this Wasabi 8” 6720C Black Chef’s Knife is an ideal tool for general kitchen preparations including slicing, chopping dicing and more.
Wasabi 8” 6720C Black Chef’s Knife is widely known as a very well balanced knife, which is very easy to use. Customers love this item simply because it is very sharp making them forget their other knives. Customers are happy with the knife also because it is great and nice for the price. Having a traditional blade-style, this knife is actually equipped with a uniquely modern features including impregnation with an antibacterial substance for superior clean food preparation and reduction to food sticking effect. This unit is made in Japan for both left- and right-handed users, for hand wash only and is backed with limited lifetime warranty.
ZHEN 8” Forged Steel Japanese VG-10 3 Layer Cooking Chef Knife
ZHEN 8” Forged Steel Japanese VG-10 3 Layer Cooking Chef Knife is considered the best Japanese chef knife due to many reasons. First, it is made of Japanese top quality steel (The VG-10 cutting core), which is quality made in Taiwan, but is imported from Japan, with a hardness of 6062. The knife comes with full tang design and has durable oval shaped PAKKAWOOD that is tightly sealed to avoid slipping and supporting comfortable holding. The ZHEN 8” Forged Steel Japanese VG-10 3 Layer Cooking Chef Knife is special because it has long-lasting sharp edged intended for cutting well all kinds of fruits, vegetables and meats.
ZHEN 8” Forged Steel Japanese VG-10 3 Layer Cooking Chef Knife is a sweet looking tool in the kitchen. This extremely sharp VG-10 Japanese stainless steel knife is built with 2 layers of low carbon steel for the outer part andVG-10 super steel for the inner core. Such design allows optimum toughness as well as improves stain resistance while prolonging the knife life. This knife is easy to clean, bacteria-resist, waterproof, beautiful and comfortable and thus, it is a highly recommended and a must have item in your kitchen.
Conclusion of The Best Japanse Chef Knife
In short, all the recommendations above on the best Japanese chef knife are not about listing a top four list or so. However, they should help you in giving some sense of the world of kitchen knife world, particularly the Asian-styled ones and give you some ideas about which knives you can think of to fulfill your need. They are more than just knives having beautiful look. Within the above Japanese knives, there lies a thin hard core creating the edge, Sandwiched between 32 layers (16 layers per side) of swirl-patterned gentler steel. That makes the knives are very sharp as well as very attractive.
Every knife recommended above is manufactured by a various world-class Japanese knifemaker with good prices. With these prices you can get surprised on how the Japanese knives above may last for 30 years or more. When it comes to finding best option out there you should not let the eye-catching wavy pattern on the blade deceive you. The best Japanese chef knife that you choose from our recommendation above could be one of your best secrets in the kitchen as well as consumer’s in kitchen knife market.