Finding the best 9 inch chef knife is essential because after all the benefit of a big knife is simply that it’s bigger so that it is beneficial for everything that you want to make one cut: fruits, vegetables and meats. Also this kind of knife is useful if you want to use the leverage the length, which will be helpful for cutting something hard. You can also take the advantage of the longer cutting edge, so you can do more at the same time instead of just one.
The 9 inch chef knife becomes more essential and therefore it is a common tool in restaurant kitchens when there are so many things to cut up while there is not always much time to do it. Certainly this situation does need knife skills to do that, particularly for many non-professionals that have lower skills in the kitchen
Recommendation for The Best 9 inch Chef Knife
Wusthof Classic Ikon Cook Knife
One of the best 9 inch chef knife is Wusthof Classic Ikon Cook Knife, a versatile, workhorse item, perfect tool dicing, slicing and mincing all kinds of food. Every piece of knife is precision forged from individual slice of high-carbon German stainless steel. Its cutting edge is laser-controlled and has already been tested. The Wusthof Classic Ikon Cook Knife comes with double bolsters to give balance and heft for effortless cutting; through the handle the full tang extends. For secure and comfortable grip the triple-riveted off-white handle is equipped with innovative contoured design.
Many customers say that Wusthof Classic Ikon Cook Knife is a very sharp, well-balanced and beautiful item that one should have in the kitchen. Regardless its color, the knife is great and well worth the initial investment as it is the kind of knife that you can get if you only simply wish one of the best German modeled knives money can buy. It can perform multiple tasks and many agreed that it has culmination features of all Wusthof knife lines. The knife is also pretty much what one can get. This chef knife is well made in Germany and is backed with lifetime warranty.
Mac Knife 9-1/2” Professional French Chef’s Knife
The best 9 inch chef knife made in Japan is the Mac Knife 9-1/2” Professional French Chef’s Knife. This product can be a perfect option for those seeking for well performing and long lasting knife at professional grade. With curved, razor sharp edge, this item is carefully designed to stick to standard French chef’s knife. With 9.5″ size, the great knife is standard not an expert be compared for both home and professional kitchens. This is a great knife that most professional chefs out there frequently work with. Once you have it, you will know very soon that it becomes the most used knife in your bag.
Mac Knife 9-1/2” Professional French Chef’s Knife is highly appreciated by many customers. Through many reviews people admit their amaze by the knife’s extremely sharp razor and lightness. Having this knife is like having 12-inc new sharp razor every time you use it. The blade is a good and solid workhorse in the kitchen. The knife’s Pakka wood handle also feels right in hands. Though not dishwasher safe, this product will not disappoint you, particularly if you are a light weight knife lovers.
Miyabi Birchwood SG2 5000MCD Chef Knife
The next best 9 inch chef knife you should not miss is Miyabi Birchwood SG2 5000MCD Chef Knife. This knife is worth buying because it offers so many amazing features including SG2 micro-carbide steel, katana edge blade, impressive Damascus design, well hand hone, Traditional Japanese D-shape handle, and lifetime warranty. The material used to construct every single piece ofMiyabi Birchwood SG2 knives is the finest, which is capable of resulting in high-performance and with 63-Rockwell hardness that is very exquisite. The Damascus clad of the knife consists of 50 layers on each side of the knife blade, which means 101-layers in total including the SG2 steel core. The blade of the knife is Cryodur ice-hardened to gain enhanced flexibility and hardness, making it also corrosion resistant.
Miyabi Birchwood SG2 5000MCD Chef Knife is well made in Japan, sold at affordable price. Many agreed that this item is a work-of-art is under a statement. The Katana edge of this Miyabi Birchwood SG2 5000MCD Chef Knife is the reminiscent of the legendary Japanese sowrds, featured on every knife blade, which is popular for its superb craftsmanship. This choice stands out from the rest because it is absolutely sharp, beautifully crafted, extremely lightweight, and nicely Birchwood handled.
Shun 9”Hollow-Ground DM0720 Classic Slicing Knife
Another best 9 inch chef knife you should consider is the Shun 9”Hollow-Ground DM0720 Classic Slicing Knife.The Japanese slicing knife is a perfect option to do everything in the kitchen from cutting cakes to slicing sandwiches, tomatoes, or oranges neatly. This amazing knife comes with precision-forged stainless-steel blade with unique, scalloped edge to avoid sticking from food. The clad of Shun 9”Hollow-Ground DM0720 Classic Slicing Knife Consists of 16 layers of stainless steel to generate an anti-rust Damascus look.
Shun 9”Hollow-Ground DM0720 Classic Slicing Knife has comfortable offset steel bolster as well as Durable D-shaped Pakkawood handle. As member of the well-known Shun Classic line, the stylish knife heritage the tradition of precision and beauty in the world of samurai-sword-making. This is an ideal option for anyone who wants to try to purchase a Japanese knife for the first time. It is also an ideal choice because it has been the favorite of professional cooks and home chef alike. The high-quality knife is a worthwhile line of cutlery that makes value addition to any chef’s arsenal of tools. This knife is manufactured in Seki City, Japan and is offered with a full lifetime warranty.
Conclusion of The Best 9 inch Chef knife
For those having a larger hand, to have 9 inch chef knife is essential if they do not want to experience squishes on board while cutting. What they need are knives with quite long handle and wide that shall keep their knuckles from battering the countertop. When it comes to size of knife, it is really a personal option though. It should have more to do with the feel when using the knife with hands. As general rule, however, a larger 10-inch knife is more versatile if you are cutting something that has large diameter such as a watermelon as you will be able to do it just with a single stroke.
The list of product recommended above is to help you find the large size knife for your large hand and for cutting large or hard things without sacrificing the comfort while doing it. The 9-inch size is often referred as the ideal compromise between 8- and 10-“ but usually the 9-” doesn’t cost much more than the 8-“ one. After all, when choosing the best 9 inch chef knife to add to your knife collection, you should consider important aspects such as material, craftsmanship, comfort, design as thought when creating the recommended list above.